Join us at Tavern on Rush in Chicago for an exclusive, intimate dinner with Jordan winemaker, Maggie Kruse. Guests will start the evening with Jordan Cuvée by Champagne AR Lenoble and Hokkaido scallop crudo before experiencing an exceptional five-course menu, paired with a curated selection of Jordan wines. Set in Tavern’s vibrant and elegant atrium, this dinner offers a unique opportunity to enjoy exquisite cuisine and acclaimed wines and to learn firsthand about the story behind Jordan.
Welcome
Hokkaido Scallop Crudo
Yuzu Kosho Vinaigrette, Compressed Cucumber, Finger Lime, Avocado Mousse
Jordan Cuvée by Champagne AR Lenoble
First Course
Butter-Poached Maine Lobster
Sweet Corn Veloute, Roasted Baby Leeks, Black Truffle, Chive Oil
2023 Jordan Chardonnay
Second Course
Snake River Farms Wagyu Short Rib
Celery Root Puree, Glazed Baby Carrots, Cabernet Reduction
2021 Jordan Cabernet Sauvignon
Third Course
45-Day Dry-Aged Prime New York Strip
Bone Marrow Crust, Pomme Fondant, Charred Broccolini, Black Garlic Jus
2012 Jordan Cabernet Sauvignon
Fourth Course
A5 Japanese Wagyu
King Trumpet Mushroom, Smoked Shallot Purée, Aged Shoyu Demi-Glace
2009 Jordan Cabernet Sauvignon
Fifth Course
Warm Apple Tatin
Madagascar Vanilla Bean Ice Cream, Caramelized Apple, Toasted Almond Crumble
2022 Jordan Sauternes by Château Guiraud