Join us at Summer House in Chicago for an exclusive, four-course wine dinner. Guests will start the evening with champagne and caviar before experiencing a menu curated by Chef Ben Goodnick. Each course features a globally inspired yet California fresh dish, perfectly complemented by a Jordan wine pairing.
First Course
Spicy Crab Toast with Maryland Blue Crab, Fava Bean Pesto, Calabrian Chili, Toasted Brioche
Jordan Chardonnay
Second Course
Artisanal Mushrooms & Spring Spinach with Roasted Heritage Mushrooms, Delicate Spring Spinach, Golden Corn Cake
Jordan Cabernet Sauvignon
Third Course
Red Wine–Braised Beef with slow-braised California roast, farro, spring peas, Point Reyes blue cheese
Jordan Cabernet Sauvignon (Library Selection)
Fourth Course
Chef’s Dessert Creation
2022 Jordan Sauternes by Château Guiraud