Join us at D.C. Prime Steakhouse in northern Virginia for an evening of exceptional food, library Jordan wines and a multi-course dinner curated by Chef Brad Weideman. This intimate dinner offers a unique opportunity to sample rare vintages and to learn about the story behind Jordan. View the menu below:
Greeting
Shrimp Aguachile
Jordan Cuvée by Champagne AR Lenoble
First Course
Steamed Dungeness Crab, Chardonnay Butter Emulsion
2023 Jordan Chardonnay
Second Course
Duck Confit “Lasagna”, Sofrito, Chicken Demi-Glace, Crispy Onions, Herbs
2021 Jordan Cabernet Sauvignon
Third Course
Grilled Iberico Hangar Steak, Crispy Brussels, Baby Carrots, Bordelaise
2013 Jordan Cabernet Sauvignon
Fourth Course
Roasted Brisket, Mixed Caramelized Mushrooms, Panisse, Demi-Glace
2016 Jordan Cabernet Sauvignon
Finale
Fruit Tart
2022 Jordan Sauternes by Château Guiraud