Join us this November for an unforgettable evening at Jordan Winery, featuring a formal, multi-course dinner celebrating the art of French gastronomy.
The experience begins with a Champagne reception in the Jordan Lobby, where guests will enjoy the Jordan Cuvée by AR Lenoble paired with Jordan Chef’s Reserve Caviar. From there, you’ll move into the Jordan Dining Room for an intimate four-course dinner served at communal round tables. Each course will highlight seasonal ingredients from our garden, decadent black truffles and touches of edible gold—beautifully paired with select vintages of Jordan wines. View the menu:
Welcome
Egg Salad Finger Sandwich, Chef’s Reserve Caviar by Tsar Nicoulai
Chilled Lentil Soup, Tarragon Cream
Jordan Cuvée by Champagne AR Lenoble
Amuse Bouche
Leeks Vinaigrette, Trout Roe, Leek Ash, Apples
First Course
Seared Hokkaido Scallops, Honeynut Squash, Chervil, Vermouth Butter Sauce
2024 Jordan Chardonnay
Second Course
Smoked Liberty Farms Duck Breast, Root Vegetable Puree, Lemon Balm Duck Essence
2017 Jordan Cabernet Sauvignon
Third Course
Juniper Roasted Venison, Estate Persimmon, Brussels Sprouts
2022 Jordan Cabernet Sauvignon
Fourth Course
Passion Fruit Pot de Crème, Estate Honey Brittle, Chantilly Cream
2023 Jordan Sauternes by Château Guiraud
Due to the theme of the dinner, we unfortunately cannot accommodate vegan or pescatarian diets. Any requests to change the set menu will result in an all-vegetarian, gluten-free menu. Please make these special arrangements at least seven days in advance of the event. Unfortunately, same-day requests cannot be granted.
Formal black-tie attire is encouraged for this special evening.
