Join us on Saturday, November 11 for a new fall celebration, the Fête d’Automne at Jordan. This intimate dinner hosted in the Dining Room will feature an array of decadent, French-inspired dishes from Executive Chef Jesse Mallgren. A curated selection of Jordan wines will be paired with each course, including the Jordan Cuvée by Champagne AR Lenoble, current release vintages and the 2011 Jordan Cabernet Sauvignon. View the menu here.
Our chef can accommodate gluten-free, vegan, vegetarian diets. Please make arrangements at least seven days in advance. Any request to change the set menu on the day of the event will result in an all-vegetarian, gluten-free menu.