Enjoy an enchanting evening on the Jordan Chateau terrace, celebrating the intriguing tastes of vegetables, seafood, breads, meats and fruit cooked to perfection over open flame. This alfresco winery dinner begins in Bacchus courtyard with a socially distant reception featuring the Jordan Cuvée by Champagne AR Lenoble, followed by five inventive courses by Executive Chef Todd Knoll and the Jordan culinary staff—each prepared with a distinct live-fire cooking tool and technique. Grills, ovens and smokers used to create the meal will be situated around the terrace, allowing guests to explore the sights and scents of these distinctively different methods. The evening’s menu will blend classic and modernist cooking and showcase the bountiful ingredients from our garden and local farms—all paired with multiple vintages of Jordan Chardonnay and Cabernet Sauvignon. Each party will be seated at its own table with ample space for social distancing.
Due to the theme of this winery dinner, we unfortunately cannot accommodate vegan, vegetarian or pescatarian diets.
Tickets go on sale on July 14 at 9 a.m. PST and will be available until sold out.