Remodeled last fall, the Jordan Dining Room offers a warm and elegant backdrop for wine tasting with an array of tea sandwiches and petits fours, and beautiful foraged tea service. This Jordan experience begins with a welcome garden-inspired tisane in Jordan’s storied Oak Tank Room before transitioning to the Jordan Dining Room for seated tastes of the current release Jordan Chardonnay and Jordan Cabernet Sauvignon. Guests will enjoy a selection of classic high tea sandwiches and small bites curated by the Jordan culinary tea including an assortment of petits fours and fresh berries. The experience will include a beautifully foraged tea service showcasing ingredients from the Jordan Estate—a relaxing way to celebrate a fall afternoon in wine country.
Guests will be seated at communal tables in the Jordan Dining Room.
Due to the theme of the dinner, we unfortunately cannot accommodate vegan or pescatarian diets. Any requests to change the set menu will result in an all-vegetarian, gluten-free menu. Please make these special arrangements at least seven days in advance of the event. Unfortunately, same-day requests cannot be granted.
Afternoon Fall Tea is also available on Saturday, November 15.
