Join us to celebrate the official release of the 2015 Jordan Cabernet Sauvignon, aged 100% in French oak barrels. Hosted by Jordan Associate Winemaker Maggie Kruse and Chef Kent Rathbun, the evening will feature a cocktail-reception-style party with passed hors d’oeuvres and passed plates—all paired with Jordan wines. This is your opportunity to taste the 2015 vintage before its May 1 release, and we’ll be serving it in 750ml bottles from a one-of-a-kind wine barrel luge, made by Dallas artist Richard Maxwell, which will be auctioned off at the end of the event with proceeds benefiting a local charity. You’ll also enjoy the 2015 vintage served from the 18-liter Jordan Melchior, pre-release tastings of the 2013 Jordan Cabernet Sauvignon in magnum, the 2017 Jordan Chardonnay and the Jordan Cuvée by Champagne AR Lenoble. The evening begins at Shinsei Restaurant with shuttle transportation provided to a private location.
Tickets will be available until sold out.