Your Cart
Your cart is empty.
Let us help you fill it.
A versatile garnish for any wine lover who cooks, Honey-Fermented Pomegranate Seeds possess the texture, acidity and tannin to enhance a red wine pairing. Toss them in salads, or sprinkle over duck confit and roasted chicken. They’re also a delicious garnish for desserts. The seeds’ sweet-tart flavor continues to evolve and gain complexity each day.
1 pomegranate, carefully seeded
2 sprigs thyme
1 bay leaf
10 raw peppercorns
1 cup raw honey
In a sterilized one-pint Mason jar, combine pomegranate seeds with thyme, bay leaf and black peppercorns. Pour the honey over the seeds to cover. Twist the lid on the Mason jar until finger-tight. Store at room temperature the first day, then move to a cool dark place for the rest of the week, turning and tasting daily. Lasts about nine days before gaining a fizzy texture.
Join our winery loyalty program today and receive 3,000 bonus points. To place an order, you must create an account. Membership is complimentary.
Need help? Please call 1-800-654-1213