Homemade Herbal Tea

With foraged ingredients from the Jordan estate in hand, Chef Todd Knoll uses loose guidelines with no precise measurements needed to make homemade herbal teas. Madrone and manzanita bark, easily harvested into perfect cinnamon curls with a pocket knife, bring earthy, spiced base notes to most teas. The addition of wild chamomile, clover, verbena or even dried mushrooms contributes to a finished tea that is simple, fresh, alive and immediately enjoyable.