Infuse a flavorful extra virgin olive oil at home with this olive oil recipe, perfect for vinaigrette dressing or drizzling over fish to finish a main course. Using small mason jars, this infused oil olive recipe also makes for a great gift idea for foodies.

Instructions

yields 1 cup

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Preheat water in a saucepan to 160 degrees.

Combine all ingredients into a Ziploc bag. Remove all air from the bag and seal.

Place sealed bag into 160-degree water and maintain 158 degrees +/- 2 degrees for 3 hours.

Strain olive oil with a chinois strainer, coffee filter or cheese cloth. Press solids with a ladle through your straining device to extract flavor.

Transfer infused flavorful olive oil to an air-tight container and refrigerate for up to one week.