Ginger and black bean infused olive oil webhero2014 « back to recipes

Ginger and Black Bean Infused Extra Virgin Olive Oil

Infuse your own extra virgin olive oil at home that is perfect for vinaigrette dressing or drizzling over fish to finish a main course. Buy some tiny mason jars, and this infused oil recipe also makes for a great gift idea.

Ingredients

* Combined dry ingredients should weigh a total of approx. 90 grams

Ingredients

* Combined dry ingredients should weigh a total of approx. 90 grams

Instructions

yields 1 cup

Preheat water in a saucepan to 160 degrees.

Combine all ingredients into a Ziploc bag. Remove all air from the bag and seal.

Place sealed bag into 160-degree water and maintain 158 degrees +/- 2 degrees for 3 hours.

Strain oil with a chinois strainer, coffee filter or cheese cloth. Press solids with a ladle through your straining device to extract flavor.

Transfer infused oil to an air-tight container and refrigerate for up to one week.

Wine Pairing Suggestions

Every bottle of Jordan is crafted with food in mind. The elegant balance between fruit, acidity, tannin and alcohol found in our Chardonnay and Cabernet Sauvignon make them versatile for a variety of food & wine pairings. We’ve selected a few vintages that we believe will complement or contrast flavors in this recipe perfectly.