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Infuse a flavorful extra virgin olive oil at home with this olive oil recipe, perfect for vinaigrette dressing or drizzling over fish to finish a main course. Buy some small mason jars, and this infused oil olive recipe also makes for a great gift idea for foodies.
1 cup green scallions, sliced*
3 Tbsp Chinese black beans, minced*
2 pods star anise, toasted*
* Combined dry ingredients should weigh a total of approx. 90 grams
Preheat water in a saucepan to 160 degrees.
Combine all ingredients into a Ziploc bag. Remove all air from the bag and seal.
Place sealed bag into 160-degree water and maintain 158 degrees +/- 2 degrees for 3 hours.
Strain olive oil with a chinois strainer, coffee filter or cheese cloth. Press solids with a ladle through your straining device to extract flavor.
Transfer infused flavorful olive oil to an air-tight container and refrigerate for up to one week.
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