September 7, 2016 | by Lisa Mattson

It’s harvest season at Jordan Winery, which means it’s time for Harvest Lunches. This family-style feast for Jordan Estate Rewards members celebrates the grape harvest season with delicious garden-driven dishes by Executive Chef Todd Knoll. Chef Knoll unveiled his menus today.

Offered September 12 through October 7 (Monday through Friday), savor a delectable assortment of dishes that showcase the bounty from our Estate garden, as well as complement Jordan wines. Find more information or request your seat at the table on our website. View our website calendar for upcoming events.

Monday, September 12th
Traditional Pork Tamales
Rice, Beans, Salsa, Sour Cream
Cabbage Salad with Cilantro Heirloom Tomatoes
Mexican Apple, Cinnamon and Coconut Salad

Tuesday, September 13th
Roasted New York Strip
Summer Squash, Farro, Roasted Shallots, Tarragon Vinaigrette
Garden Greens with Heirloom Tomatoes and Goat Cheese
Panna Cotta with Balsamic Berry Syrup

Wednesday, September 14th
Grilled Chicken Piccata
Wild Rice, Broccolini
Heirloom Tomatoes with Garden Basil and Burrata

Thursday, September 15th
Grilled Pork Chops
Roasted Apples, New Potatoes, Estate Haricots Verts
Classic Wedge Salad with Heirloom Tomatoes
Garden Fig Bread Pudding with Crème Anglaise

Friday, September 16th
Glazed Salmon
Freekeh, Grilled Garden Vegetables
Heirloom Tomatoes with Scallions and Miso Vinaigrette
Polenta with Honey, Mascarpone and Dried Fruit

Monday, September 19th
Jordan Meatloaf
Roasted Garlic Mashed Potatoes with Wild Mushroom Gravy
Estate Haricots Verts and Fig Salad, Garden Greens with Sherry Vinaigrette
Famous Jordan Chocolate Mousse with Estate Berries

Tuesday, September 20th
Roasted Pork Loin
Freekeh, Ratatouille
Panzanella with Heirloom Tomatoes
Baba Au Rhum with Roasted Pineapple

Wednesday, September 21st
Kobe Burger Bar
Corn on the Cob, Baked Beans, French Fries, Cole Slaw
Kozlowski Gravenstein Apple Pie
Chocolate Chip Cookies

Thursday, September 22nd
Korean Short Ribs
Tamki Sushi Rice and Jordan Kimchee
Shiitake and Snow Pea Salad in a Sesame Vinaigrette
Honey Glazed Estate Figs and Estate Melons
French Macarons

Friday, September 23rd
Mahi Mahi Vera Cruz
Black Quinoa, Peas and Estate Heirloom Tomatoes
Kale and Avocado Caesar Salad
Arroz Con Leche with Spiced Mango

Monday, September 26th
Hawaiian Kalua Pork and Cabbage
Sticky Rice, Tropical Fruit Salsa
Traditional Macaroni Salad, Tuna Poke
Coconut Cream Pie and Assorted Tea Cookies

Tuesday, September 27th
Pepper Crusted Ribeye Beef
Estate Braising Greens, Grilled Asparagus,
Crème Fraiche Mashed Potatoes with Braised Shallot Jus
Kozlowski Triple Berry Pie

Wednesday, September 28th
Chicken Souvlaki
Tzatziki, Traditional Greek Salad
Grilled Estate Vegetables
Greek Yogurt with Fig, Honey and Pistachio

Thursday, September 29th
Pancetta Crusted Pork Loin
Anson Mills Polenta, Porcini Gravy
Lemon Tarts with Jordan Berries

Friday, September 30th
Mexican Prawn Cocktail
Tri Color Quinoa, Tomatillo, Black Beans,
Grilled Corn with Lime and Cilantro
Tres Leches Cake

Executive Chef, Todd Knoll

*menus are subject to change