Enjoy our executive chef’s inventive cuisine with this decadent four-course luncheon, featuring seasonal ingredients from our winery garden and local farms in Sonoma County prepared with a combination of traditional French and modernist cooking techniques. Served on the terrace or in our alluring French-inspired dining room, your gastronomic adventure showcases an array of Jordan wines and also includes a behind-the-scenes tour of our French-inspired Winery Chateau, hosted by a knowledgeable Jordan staff member.
The location of your private food and wine pairing lunch is dependent upon weather and your advance request.
Our chef can accommodate gluten-free, vegan, vegetarian and pescatarian diets. Please make arrangements at least 48 hours in advance. Unfortunately, same-day requests cannot be honored.
Take a virtual tour of the dining room.