Smiling person with tray of glasses and Jordan Cuvée by Champagne AR Lenoble standing outside Jordan Winery dining area

An enduring legacy of food, wine and hospitality

We focus on just three things: chardonnay, cabernet sauvignon and hospitality. This allows us to maintain our extremely high standards of wine quality and value, while still exploring ways to improve our wines, our guest experiences and our culture year after year. Every detail is attended to with a passion guided by John Jordan’s philosophy that every vintage, every meal and every tasting should be better than the last.

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Pouring Jordan Cabernet Sauvignon
Person enjoying a meal and Jordan Cabernet Sauvignon

European elegance and balance

Jordan wines are made in a French style that allows them to pair well with a broad range of foods. Our winemaking emphasizes the wine’s fruit and acidity rather than its alcohol and tannin. Acidity plays two roles central to food pairing: cleansing of the palate and providing balance. Our wines are intended to complement the meal, not overpower it.

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Jordan estate overview

Natural beauty

We are blessed to be the caretakers for nearly 1,200 acres that surround the Jordan Winery Chateau. More than three-quarters of the land remains wild with open spaces that myriad animals and plants call home. Preserving natural habitat and conserving resources are two tenets in our sustainability efforts. The winery runs almost entirely on solar and renewable energy, and our vineyards and winery are certified sustainable.

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Hand pouring Jordan Cabernet Sauvignon in front of a sunset

The greater good

As one of California’s iconic producers of classic cabernet sauvignon, we believe our success should be used for a greater good beyond the glass. Since 2012, a large portion of the profits from Jordan Winery funds the John Jordan Foundation, which provides financial and technical support to numerous nonprofits.

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The extended Jordan family of employees standing for a group photo in courtyard of winery

Our extended family

Between winemaking, viticulture, hospitality, culinary, gardening and administration, Jordan employs more than 80 people, which includes a few husband-wife, father-son, mother-son and cousin teams. John Jordan likes to call us the extended Jordan family. Half of the winery staff have worked here for at least a decade, and 22 employees have worked at Jordan for more than 20 years. We take great pride in making Jordan wines and are grateful to our loyal customers for allowing us to follow our passions.

Meet The Team