Rich, cozy, and made for chilly nights — this truffle mac and cheese is the ultimate winter comfort dish. Pair it with a glass of Jordan Cabernet Sauvignon for a perfectly indulgent match.

Instructions

Yields 6-8 servings

Prep time: 15 minutes

Cook time: 25-30 minutes

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Warm the milk in a pot over medium heat, then add the salt and sodium citrate, stirring until fully dissolved. Gradually whisk in the grated cheeses until the sauce becomes smooth and velvety.

Stir in the truffle oil and Dijon mustard. Add the cooked macaroni directly to the sauce, gently tossing to coat every noodle before transferring the mixture to an oven-safe baking dish.

In a small bowl, mix the breadcrumbs with the melted butter and a pinch of salt, then sprinkle evenly over the top.

Bake at 350°F for about 15 minutes, just until the surface turns golden and crisp.

Allow the mac and cheese to rest for a few minutes before serving—preferably with a glass of Jordan Cabernet Sauvignon in hand.