Often mistaken for a white Burgundy, Jordan Chardonnay charms wine lovers with its subtle nuances. Since its inaugural vintage in 1979, Jordan Chardonnay has evolved into an elegant expression of pure Russian River Valley fruit … captured in a glass.
A combination of night-harvested Russian River Valley grapes, French oak aging and old-world winemaking techniques create a balanced white wine defined by purity of stone fruit flavors, vibrant acidity and a succulent finish that makes you want to take another sip. Not a typical California Chardonnay, Jordan is harmoniously balanced to pair with a broad range of foods.
The final blend of Jordan Chardonnay begins with nearly 20 different vineyard blocks on the east side of the meandering Russian River. The exposed gravel deposits found in the soils of these vineyards help give Jordan Chardonnay its elegance, minerality and lush, lingering finish.