2006 Jordan Cabernet Sauvignon
Concentrated, lovely black fruits aromas of blackberry, blueberry and cassis. The mouthfeel is luscious and full with continued flavors of blackberry, cassis, black cherry with a suggestion of vanilla, coconut and cedar. The soft, round tannins and understated acidity of this wine complement the bright fruit characters to create a balanced Cabernet Sauvignon approachable now or worthy of cellaring for at least 10–15 years.
- Appellation: Alexander Valley
- Blend: 75% Cabernet Sauvignon, 19.5% Merlot, 4.5% Petit Verdot, 1% Malbec
- Barrel Aging: 12 months in 66% French oak and 34% American oak
- Alcohol Level: 13.5%
- Bottling Dates: June 17 - July 23, 2008
- Release Date: May 1, 2010
