The pleasure of food and wine pairing planted a seed that grew into Jordan Vineyard & Winery. Our recipes are inspired by the bounty of Jordan’s garden, my culinary experiences and our elegant wines. Blending Asian and French techniques with local ingredients, including our estate olive oil, I strive to present flavors with purity and balance, creating harmony between food and wine.

Todd Knoll
Estate Executive Chef

Extra Virgin Olive Oil

Trade & Media

New Blog Post:

Herb Roasted Pork Belly Porchetta Recipe

Latest Press:

Wine Enthusiast names Jordan American Winery of the Year

Upcoming Event:

Learn to prepare the ideal steak, with insight on wine pairings