Jordan

Culinary

The pleasure of food and wine pairing planted a seed that grew into Jordan Vineyard & Winery. Our recipes are inspired by the bounty of Jordan’s garden, my culinary experiences and our elegant wines. Blending Asian and French techniques with local ingredients, including our estate olive oil, I strive to present flavors with purity and balance, creating harmony between food and wine.

Todd Knoll
Estate Executive Chef

Recipes
Extra Virgin Olive Oil

Trade & Media

New Blog Post:

Jordan wins Wine Blog Award for best photo and video

Latest Press:

Jordan named San Jose Mercury News Winery of the Week

Upcoming Event:

Indulge in the ultimate getaway for foodies with our Farm to Fork Culinary Journey