Jordan

Culinary

The pleasure of food and wine pairing planted a seed that grew into Jordan Vineyard & Winery. Our recipes are inspired by the bounty of Jordan’s garden, my culinary experiences and our elegant wines. Blending Asian and French techniques with local ingredients, including our estate olive oil, I strive to present flavors with purity and balance, creating harmony between food and wine.

Todd Knoll
Estate Executive Chef

Recipes
Extra Virgin Olive Oil

Trade & Media

New Blog Post:

California Olive Oil Sensory Boot Camp at UC-Davis

Latest Press:

Jordan first to earn new Fish Friendly Ranching certification

Upcoming Event:

Join us at the Hanover Inn in New Hampshire for a wine dinner and vertical tasting of selected vintages of Jordan Cabernet Sauvignon.