item	price	qty
750ML	$79.00		add to cart +
1.5L	$219.00		add to cart +
3L	$800.00		add to cart +
6L	$1,600.00		add to cart +
Also available as part of a gift box collection.

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Tasting Notes

The 2004 vintage of Jordan Cabernet Sauvignon has blossomed with notes of white cherry, plum, and cassis, laced with a thread of allspice and cedar throughout the mid-palate and finish. Featuring more red fruits upon release, this wine now shows a more savory side with black currant, cedar and clove that is perfectly suited to robust meat dishes. Decant and allow to breathe for an hour before enjoying. This wine can be enjoyed now while at its peak, or it will continue to reward collectors through 2018 in 750mL bottles, 2026 in 1.5L magnums, as well as 3L through 2031 and 6L through 2036.

Last Tasted

June 27, 2016

download release notes

• Harvest Dates: August 26-September 29, 2004
• Vineyards: Jordan Estate and family growers
• Fermentation: Four days of extended skin contact and 16 days of primary fermentation in stainless steel tanks, followed by four weeks in large upright oak tanks for malolactic fermentation
• Cooperages: A combination of top French and American oak barrel coopers
• Aging: The wine was aged in 62% French and 38% American oak barrels (32% new oak: 56% French and 44% American) for 12 months. It was then bottled and held for another 18 months prior to release.
• Varietal Info: 76% Cabernet Sauvignon, 18% Merlot, 4% Petit Verdot, 2% Cabernet Franc
• Appellation: Alexander Valley
• Final Analysis: Alcohol: 13.5%; T.A.: 0.64 g/100mL; pH: 3.56; R.S.: <0.02 g/L
• Bottling Dates: July 7–August 7, 2006
• Release Date: February 1, 2008