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2000 Jordan Cabernet Sauvignon

item price qty
3L $800.00
6L $1,600.00

Tasting Notes

This aged Cabernet Sauvignon is silky, elegant and delicious. Though a little shy on the palate, it's still showing a lot of complexity with intriguing white pepper, flowers and herb notes. Lingering cherry and dusty strawberry fruit dance on the palate. Drink the 750mL and 1.5L now through 2015. The 3L and 6L will continue to mature through 2030 and well beyond.

Last Tasted

April 18, 2012

download release notes
  • Harvest Dates: September 9-October 21, 2000
  • Vineyards: Jordan Estate and select growers
  • Fermentation: One day of extended skin contact and 12 days of primary fermentation in stainless steel tanks, followed by malolactic fermentation for four weeks in upright oak tanks
  • Cooperages: Select French and American oak coopers
  • Aging: After 12 months of aging in 65% French and 35% American oak barrels and six months in upright oak tanks, the wine was bottled and held for another 18 months prior to release
  • Varietal Info: 80% Cabernet Sauvignon, 20% Merlot
  • Appellation: Sonoma County
  • Final Analysis: Alcohol: 13.5%; T.A.: 0.62 g/100mL; pH: 3.52; R.S.: 0.50%
  • Bottling Dates: June 11-July 25, 2002
  • Release Date: January 1, 2004

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