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Spring at Jordan, May 13

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Spring at Jordan $95.00
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Description

To celebrate the official launch of the Jordan Cuvée by Champagne AR Lenoble and the Jordan Chef’s Reserve Caviar by Tsar Nicoulai—as well as the release of 2015 Jordan Chardonnay and 2013 Jordan Cabernet Sauvignon—we invite you to join us for a Belle Époque Spring at Jordan. This year, the sights, sounds and flavors of France’s “Beautiful Era” will come to life at this festive party, featuring our chef’s inventive cuisine, a caviar bar, premier purveyors, delicious wines, live entertainment by Le Cancan Bijou, music and more.
 
NEW RELEASES
  • 2015 Jordan Chardonnay
  • 2013 Jordan Cabernet Sauvignon
 
NEW PRODUCTS
  • Jordan Cuvée by Champagne AR Lenoble
  • Jordan Chef’s Reserve Caviar by Tsar Nicoulai
 
FOOD HIGHLIGHTS
  • Jordan Caviar Bar
  • Hog Island Oyster Bar
  • Executive Chef Todd Knoll’s escargots with pickled ramp butter, foie gras mousse with abalone and lobster, spring vegetarian terrine, green garlic panisse with cold smoked short rib and duck confit with spring onion soup
 
ALSO FEATURING
  • Curated Champagne and cheese pairing station
  • Surprise library vintages
  • 2015 Jordan Estate Extra Virgin Olive Oil
  • Live entertainment by Le Cancan Bijou
  • Dancing to the sounds of France

 

Date: Saturday, May 13, 2017

Time: 2 p.m.-5 p.m.

Location: Jordan Winery, 1474 Alexander Valley Road, Healdsburg, CA 95448

Purchase by: Wednesday, May 10, 2017

Cost: $95

After completing your order, you will receive a confirmation email. There are no tickets; you will simply check in with your name the day of the event.

Terms & Conditions

Tax

All event tickets are subject to California sales tax.

Restrictions

We are unable to accommodate pets, infants or other guests under 21.

Confirmations

Your reservation will be confirmed only after your tickets have been purchased and you receive your order confirmation receipt by email. 

Cancellations

Due to the limited availability of this event, full refunds can only be given for cancellations received by May 10, 2017.

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