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Experience Winemaker Rob Davis’s top recommended Cabernet Sauvignon vintages of the last decade, considered some of the best years for Cabernet Sauvignon in Sonoma and Napa. Each showcases Jordan's elegant, balanced style with a distinct thumbprint of the vintage. Cradled in a Jordan wine gift box.
Considered a vintage of patience and arguably this decade’s greatest wine, the 2002 Jordan Cabernet Sauvignon marks our return to the Alexander Valley appellation after vineyard replanting due to the phylloxera devastation. After more than 15 years of aging, the 2002 Jordan Cabernet Sauvignon tastes similar to a Left Bank Bordeaux with a classic perfume of red cherries and violets, backed by seamlessly integrated tannins. A rich mid-palate of silky black fruit is woven with dried coconut and vanilla that transition into a lingering and memorable finish. Drink now or cellar the 750mL through 2020. No decanting necessary.
The 2007 growing season in Alexander Valley made this vintage a winemaker's dream. A smaller crop yielded more concentrated flavors in the grapes, and moderate temperatures allowed the fruit to mature slowly and beautifully, resulting in one of our top vintages produced to date. Jordan’s 2007 Alexander Valley Cabernet Sauvignon exudes beautiful, dense, blackberry aromas that echo through the mid-palate. An ideal mouthfeel of silky tannins and expertly balanced acid is accented by notes of vanilla bean and cedar box. Drink the 750mL format now or cellar through 2023. Decant for 30 to 60 minutes.
The 2009 vintage was a dream come true for Winemaker Rob Davis, combining an excellent growing season with our new direction of sourcing grapes from prime vineyard sites in eastern Alexander Valley. After eight years of aging, the 2009 Jordan Alexander Valley Cabernet Sauvignon shows an elegance of fruit expression, lively acidity and tannin. Flavors of black cherry, dark chocolate and leather are supported by oak integrated with hints of baking spice and vanilla. Still showing its round youthfulness, enjoy the 750mL through 2024. Decant for 30 minutes prior to serving to further enhance aromas and flavors.
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