Kick off the holiday season in grand style with our first-ever Big Bottle Winery Dinner, hosted amid Jordan’s towering oak tanks. The evening begins with a welcome reception, featuring the Jordan Cuvée by Champagne AR Lenoble, followed by five decadent courses as the big bottles are carried from table to table. Each course blends local ingredients with modern California-French flair and showcases delicious fall ingredients from our garden and other local farms. Hosted by John Jordan and Winemaker Maggie Kruse, this festive winery dinner will pair stories of harvest season with two vintages of Jordan Chardonnay and three vintages of Jordan Cabernet Sauvignon served in magnum, 3-liter and 6-liter format. Guests will be seated at individual tables throughout the Oak Tank Room, allowing for ample social distancing.
Our chef can accommodate gluten-free, vegan, vegetarian and pescatarian diets. Please make arrangements at least seven days in advance. Any request to change the set menu on the day of the event will result in an all-vegetarian, gluten-free menu.
Tickets go on sale on July 14 at 9 a.m. PST and will be available until sold out.
