Start off the first holiday season of the decade in grand style with a new winery dinner event in Jordan’s elegant dining room, recently reimagined by designer Geoffrey De Sousa to show the strong connection between Jordan’s 1,200-acre estate and our chef’s cuisine. The decadent evening begins with a welcome reception in the Jordan Oak Tank Room, featuring the Jordan Cuvée by Champagne AR Lenoble, followed by seven, decadent courses served in the adjoining dining room with views of both the barrels and the surrounding countryside. Each course blends local ingredients with modern California-French flair and showcases delicious fall ingredients from our garden and other artisanal farms. Hosted by John Jordan and Winemaker Maggie Kruse, this festive wine dinner will pair stories of harvest season with two vintages of Jordan Chardonnay and three vintages of Jordan Cabernet Sauvignon served in magnum, 3 liter and 18-liter Mechior format.  

Due to the theme of the dinner, we unfortunately cannot accommodate vegan or pescatarian diets. Any requests to change the set menu will result in an all-vegetarian, gluten-free menu. Please make these special arrangements at least seven days in advance of the event. Unfortunately, same day requests cannot be granted. For an idea of the type of cuisine you’ll enjoy, view a sample of a recent spring dinner menu.

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date  November 13, 2020

full price  $295 plus tax

time  5:30-9:30 p.m.

contact  Maribel Soto

phone   800-654-1213

email   rewards@jordanwinery.com

member pricing

See what you qualify for.

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• Silver $250 + 3,000 points
• Gold $225 + 3,000 points
• Platinum $200 + 2,000 points

prices and points are per person

availability

Limited to 30 guests
Four tickets max per party

restrictions

No pets, infants or other guests under 21