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Find the perfect cut for your favorite Cabernet Sauvignon during a virtual grill night with Jordan Winemaker Maggie Kruse and Journeyman Founder Pete Seghesio.
Toast to the end of harvest by grilling and sipping with us! Join us for an educational virtual tasting of different Cabernets and different cuts of beef with Pete Seghesio of Journeyman Meat Co. and Winemaker Maggie Kruse on Friday, October 23. They will give the best tips for grilling and pairing to create the ultimate fall dinner at home. We will be tasting the 2010 Cabernet Sauvignon, 2014 Cabernet Sauvignon and 2016 Cabernet Sauvignon, alongside Prime New York Strip, Prime Ribeye and Flat Iron steaks. Purchase these vintages, register for the Zoom tasting and grill along with us.
4-5 p.m. PSTregister
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