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Join us in Boston, MA for an evening of subtle sophistication, exceptional cuisine and elegant Jordan wines hosted by Winegrower Rob Davis.
Enjoy an evening with Winegrower Rob Davis in Boston at Legal Sea Foods in Park Square for an amazing night of hard-to-find wines and exceptional cuisine. Highlights of the menu include crab meat tartlets, curried swordfish kabobs and fresh salmon tartare with our 2016 Chardonnay, cherry wood mahi mahi with our 1977 and 1993 Cabernet Sauvignons, bacon wrapped stuffed quail with our 1979 and 1995 Cabernet Sauvignon, and veal marsala with our 2015 Cabernet Sauvignon, as well as a cheese course with our 1981 Cabernet Sauvignon to finish.
$175 per person (gratuity and tax not included)RESTAURANT INFO
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