She reluctantly left “The City” for Healdsburg in 2003 when Todd accepted a position at Jordan Winery as sous chef. While developing her catering company, Sonoma Culinaire, she continued to enjoy the rare opportunities where she and Todd could cook and host events together by volunteering at Jordan special events. John Jordan quickly took notice of her penchant for perfection and devotion to her craft. Not long after she and Todd were married on a small farm near Jordan Estate, John Jordan offered her a position that would fully utilize her many talents and endless drive. She has never looked back.
The couple resides in the nearby town of Windsor with their son, Petros, and dog, Skilos.