2011 Jordan Chardonnay

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The 2011 Jordan Russian River Valley Chardonnay is an elegant expression of a vintage that wanted anything but to be tamed. Its vibrant acidity and delicate stone fruit flavors make it an ideal food pairing wine.

item price qty
750ML $35.00

“Each vintage requires attention to areas of winegrowing and winemaking that vary from year to year. 2011 was one of those challenging years where empirical wisdom and agility were needed to overcome the obstacles Mother Nature handed us. Another winemaker asked me how our harvest was going in October 2011, and I replied, ‘I had to use all 36 years of experience to make quality wine this year.’”
Winemaker Rob Davis

TASTING NOTES

The 2011 vintage of Jordan Russian River Valley Chardonnay beautifully exemplifies a wine of both elegance and finesse. Clean aromas of white peach and subtle lemongrass open to flavors of fresh Fuji apple and nectarine in the glass. Lively acidity is layered with notes of seamless French oak influence, creating a wine perfectly suited for food. Enjoy now paired with white fish recipes seasoned with Herbs de Provence or cellar through 2017.

Last Tasted: January 5, 2015

FOOD PAIRING SUGGESTIONS

With an ability to accentuate flavors in a broad range of cuisines, 2011 is perfect for food and wine pairing at the table. It carries the brightness and acidity to stand up to ceviche and raw oysters, as well as the roundness to complement crab or shrimp. The depth and mid-palate allow it to pair with grilled or roasted chicken, pasta with cream sauce, and white-fleshed fish such as halibut or sole. Some of the best Chardonnay food pairing recipes can be found in our Recipes library.

ADDITIONAL INFORMATION

2011 Jordan Chardonnay

Harvest Dates

September 26–October 10, 2011

Vineyards

Roughly 20 vineyard blocks from eight small growers

Fermentation

Clusters destemmed and gently pressed at night to extract freshness and acidity while avoiding astringent phenolic character from the skins. Inoculated and fermented 14 days in two-thirds French oak barrels and one-third stainless steel. Malolactic fermentation limited to 30%.

Selection

Triple sorting of grapes in vineyard and at winery; press cuts done by taste to preserve purity of free-run juice flavors.

Sur Lie

Three months of sur-lie aging and five weeks of batonnage to heighten the creamy texture of the mid-palate.

Cooperages

French oak barrels from nine coopers. Tightness of grain and toasting levels are specifically tailored to individual vintage characteristics.

Aging

100% French oak for 6.5 months; 49% new oak

Varietal Info

100% Chardonnay

Appellation

Russian River Valley

Final Analysis

Alcohol: 13.5%; T.A.: 0.75g/100mL; pH: 3.29; R.S.: 0.05%

Bottling Dates

July 23–August 17, 2012 Fined and filtered before bottling

Release Date

May 1, 2013