Jordan


1984 Jordan Cabernet Sauvignon

Rob Davis recalls, “Tom Jordan loved the 1984 vintage. We used a higher proportion of French oak to build the structure and less American oak to avoid diminishing the fruit aroma.” The 750mL is just past its peak. For larger formats, drink now.


– Tasting note written on June 1, 2009.

  • Appellation: Alexander Valley
  • Blend: 87.76% Cabernet Sauvignon, 12.24% Merlot
  • Barrel Aging: 11.5 months in 64% French oak and 36% American oak
  • Alcohol Level: 13.0%
  • Bottling Dates: June 2 - July 8, 1986
  • Release Date: March 1, 1988
Vineyards
Cabernet Sauvignon
Winemaking
People
Visit
Culinary
Jordan Estate Rewards
Wine
History
Chardonnay

Join us for a boutique experience of world class wines and food at the Nantucket Wine Festival.

The Land Report features John Jordan's perfect pairing of wine and stewardship.

Video chat and online tasting here on May 16