Jordan


1983 Jordan Cabernet Sauvignon

In 1983, we lost 25% of our crop due to “shatter”, which was triggered by a cold, rainy spring. The entire growing season was a battle for balance between crop size and canopy. Once bright with fruit and a soft, elegant finish, the 750mL is now fading from its glory years. In 2009 we still find supple texture and mild acidity, good for cheese parings. For larger formats, drink now.


– Tasting note written on May 1, 2009.

  • Appellation: Alexander Valley
  • Blend: 89.98% Cabernet Sauvignon, 10.02% Merlot
  • Barrel Aging: 12 months in 62% French oak and 38% American oak
  • Alcohol Level: 13.0%
  • Bottling Dates: July 3 - August 9, 1985
  • Release Date: March 1, 1987

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