The 1992 Jordan vintage possesses an uncompromising balance of fruit, body and bouquet. Grown and estate bottled in the Alexander Valley, it displays a deep red garnet color that is evocative of red velvet. Subtle earthy scents and sweet hints of fresh herbs heighten the cassis and ripe black cherry fruit aromas. Intriguing top-notes of black pepper and allspice are rounded by an artistry of oak, fruit, and black tea flavors. The 1992 Jordan Cabernet Sauvignon is a blend of 79.8% Cabernet Sauvignon, 17.7% Merlot and 2.5% Cabernet Franc. Jordan's consistency of style is discernible in this and preceding vintages. Enjoy this wine now or carefully cellar it for the future.
HARVEST
September 15 through October 1, 1992
ANALYSIS AT HARVEST
23.4° Brix, 0.58g/100 mL TA, 3.43 pH
FERMENTATION
14 days in stainless steel to complete yeast fermentation, followed by 4 weeks in large oak cooperage while completing malolactic fermentation.
BARREL AGING
12 months in 70% French oak and 30% American oak
GRAPE SOURCE
100% Jordan Estate
BLEND
79.8% Cabernet Sauvignon
17.7% Merlot
2.5% Cabernet Franc
ANALYSIS AT BOTTLING
13.0% Alcohol, 0.63g/100 mL TA, 3.52 pH