Jordan Vineyard & Winery presents this vintage as the definition of Jordan style artfully crafted, beautifully balanced. For those who have always appreciated the finesse of Jordan's Estate Bottled Cabernet Sauvignon, the 1989 vintage is the epitome of that classic expression. The wine's lovely qualities are testimony to the exceptional fruit from Jordan's estate vineyards in Alexander Valley and the winemaker's thoughtful shaping of the 1989 harvest. Delicate fragrances of cassis and berry join spicy scents of black pepper, cardamom and clove. The flavors reflect the aromatic structure with abundant fruit and soft tannins. Enhanced by malolactic fermentation, one year of aging in French and American oak and two years of bottle aging, this Bordeaux style wine will offer pleasure to any wine enthusiast and rewards to those who cellar.
HARVEST
September 24 through October 8, 1989
ANALYSIS AT HARVEST 21.9° Brix, 0.66 g/100 mL TA, 3.51 pH
FERMENTATION
10 days in stainless steel to complete the yeast fermentation, followed by 5 weeks in large oak cooperage while completing malolactic fermentation. Free run blended with press fractions.
BLEND
80.7% Cabernet Sauvignon
16.6% Merlot
2.7% Cabernet Franc
100% Jordan Estate grapes
BARREL AGING
12 months in 65% French oak and 35% American oak
ANALYSIS AT BOTTLING
12.4% alcohol, 0.60 g/100 mL TA, 3.41 pH