2011 Jordan Estate Extra Virgin Olive Oil
| ITEM | PRICE | QTY | |
|---|---|---|---|
| 375mL | $29.00 | BUY | |
| 375mL in wooden box | $39.00 | BUY |
The first bottling of Jordan featuring the additions of Tuscan Ascolano and Spanish Manzanillo fruit, 2011 brings notes of papaya and guava to the spectrum of traditional flavors, such as Fuji apple, freshly cut grass and subtle artichoke. The exotic fruit nuances, round texture and clean finish captured in 2011 have made this vintage the culinary staff’s favorite to date.
Fruit was either handpicked in the Italian brucatura tradition or shaken by hand into special nets. As an artisanal oil, the olives are milled within 24 hours of harvest, and the oil is never filtered or heated, allowing our estate fruit to truly express itself. Our extensive master blending session in January resulted in a complex combination of Arbequina, Ascolano, Frantoio, Leccino, Manzanillo and Pendolino olives. Each bottle was hand-labeled in our cellar by the Jordan culinary staff.
Available exclusively at the Jordan estate or on our website.
