John Jordan
As CEO, John Jordan leads our team and continues his father's legacy.

Rob Davis
Since our first vintage in 1976, Winemaker Rob Davis has defined the style of Jordan wines.

Todd Knoll
Executive Chef Todd Knoll is inspired by our distinctive wines and the estate garden’s seasonal offerings.

Ronald Du Preez
Assistant Winemaker Ronald Du Preez works hand-in-hand with Rob Davis to craft Jordan’s distinctive wines.

Maggie Kruse
Assistant Winemaker Maggie Kruse oversees all aspects of quality control in the laboratory and cellars.

Dana Grande
As Vineyard Manager, Dana Grande cultivates the unique expression of every vineyard block.

Brent Young
Precision farming is closely linked to the sustainability philosophy Young follows.