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From the vineyard to the cellar, from the kitchen to our guest suites, our team is passionate about sharing the full experience of Jordan Vineyard & Winery.
John Jordan As CEO, John Jordan leads our team and continues his father's legacy.
Rob Davis Since our first vintage in 1976, Winemaker Rob Davis has defined the style of Jordan wines.
Todd Knoll Executive Chef Todd Knoll is inspired by our distinctive wines and the estate garden’s seasonal offerings.
Maggie Kruse Assistant Winemaker Maggie Kruse oversees all aspects of quality control in the laboratory and cellars.
Brent Young Precision farming is closely linked to the sustainability philosophy Young follows.
ALS Ice Bucket Challenge with Darth Vader
Learn about the evolution of our Cabernet Sauvignon winemaking in the August issue of SOMM Journal
Indulge in the ultimate getaway for foodies with our Farm to Fork Culinary Journey
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1474 Alexander Valley Road • Healdsburg, California 95448-9003 • 800.654.1213