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From the vineyard to the cellar, from the kitchen to our guest suites, our team is passionate about sharing the full experience of Jordan Vineyard & Winery.
John Jordan As CEO, John Jordan leads our team and continues his father's legacy.
Rob Davis Since our first vintage in 1976, Winemaker Rob Davis has defined the style of Jordan wines.
Todd Knoll Executive Chef Todd Knoll is inspired by our distinctive wines and the estate garden’s seasonal offerings.
Maggie Kruse Assistant Winemaker Maggie Kruse oversees all aspects of quality control in the laboratory and cellars.
Brent Young Precision farming is closely linked to the sustainability philosophy Young follows.
Greg Miller Director of Wine Greg Miller has responsibilities that span from Jordan’s vineyards and cellars to hospitality and wine education.
Join us at the New Orleans Wine & Food Experience for an extraordinary weekend in the Big Easy.
Jordan named the #1 Most Popular Cabernet Sauvignon in the Wine & Spirits 24th Annual Restaurant Poll.
Video chat and online tasting here on May 16
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1474 Alexander Valley Road • Healdsburg, California 95448-9003 • 800.654.1213