Traditionally, Jordan Winery provides a wonderful al fresco lunch for all employees during harvest, and a party spirit prevails. These menus were served in mid-September, 2001. For recipes, click on the highlighted dishes.

Chile Verde
Arroz Mexicana
Mixed Salad
Home Made Ice Cream

Epaule d'Agneau à l'Alexander Valley
Rice Pilaf
Fresh Fruit

Grilled Chicken
Lentil Salad
French-American Brownies