At Jordan we favor menus based on seasonal produce that we grow ourselves, locally raised meats and poultry, and freshly caught fish and seafood. Our Executive Chef Udo Nechutnys prepares these foods in such a way as to complement our wines, with very happy results. A typical spring menu follows; for recipes, click on the highlighted dishes.

Braised Artichoke Appetizer, Wine Country Style

Braised Beef Matre Menan

Jordan Sponge Cake with
Olive Oil & Roasted Walnuts