Hawaiian Tiradito
Our Hawaiian Tiradito incorporates my childhood memories of both Polynesian and Chinese cuisine. This refreshing and honest homage to my home state of Hawaii makes for the perfect beginning to a summer dinner or even passed as an hors d'œuvre. The cuisines of Hawaii, Peru and even Baja (fish tacos) have been profoundly influenced by Japanese emigration. Tiradito is a soft cross of a traditional Latin ceviche with Japanese sashimi preparation.
Pair with: Jordan Chardonnay
- Supersweet corn: Hawaiian or mainland Supersweet corn can be found at most supermarkets. Use corn immediately after purchase to ensure it retains its sweetness.
- Silver Queen corn: Can be purchased online at http://www.wammocks.com/.
- Passion fruit seeds: Ripe passion fruit, which looks wrinkled and is available at most local market or Whole Foods, is recommended to ensure optimal flavors of seeds.
- Green ginger: Available at Asian markets during spring. Requires no peeling.
- Alaea sea salt: Can be purchased online at http://www.amazon.com/ or http://www.hawaiisalt.com/.
Featured in Wine Enthusiast, August 2011